“Very organized but the building was a little tough to find. I felt like it was a little over the top, some of the components of the dish was premade and I'm not sure how much I actually learned.”

“The class was very fun. Vivian was very personal and patient. The fact that the team take pictures and videos is a great way to make the experience memorable. The certificate you get at the end is both your certificate and the recipes so it's an easy way to try to recreate the dishes at home.”

“The cooking part of this tour was great. Didn't see the initial walking tour and 'photo shoots' as particularly necessary and the taking of group photos for social media marketing was a bit too intense for my taste.”

“The class was okay, the dumpling recipe was faulty, too much gel was added, so the dumplings were gel dumplings instead of soup dumplings, which rendered them inedible. Furthermore, we were told that photos of the class would be Read more”

“I highly recommend Cooking Fun in Taipei! They are clean, organized and they taught us very well and so much fun!”

“This cooking class was fantastic. The instructor was super friendly and helpful, and the food came out amazing. It was an interesting way to learn about how some of the street food we've been getting is made, and the recipe book we received will make a great souvenir. I look forward to trying what I learned again at home”

“Ruby was a great instructor: easy to communicate with beforehand to make getting to the location simple, patient and informative during the session, and very knowledgeable about the topics at hand. Setting is good and easy to access via public transit. Book with confidence!”

“Vivian and team are great and the best! I got to try everything. What a nice day to start my trip in Taiwan”

“I cook regularly at home and I found this course to be very good for both the home chef and casual cooks. The teacher Diana was very clear and spoke both Chinese and English. The kitchen was clean and spacious and all the ingredients wRead more”

“The combination of walking around and cooking was very nice. Alex gives you a little tour through the historic dadaocheng and after teaches you to make delicious scallion pancakes. He's is very knowledgeable about cooking and his English is very good!”

“My stir fry cooking experience with Chef Wayne was outstanding! I learned a lot of new techniques from the class. Chef Wayne is very knowledgeable! He has an easy going demeanor that will put you at ease regardless of your culinary skill level. The actual kitchen (cooking lab) is spacious and clean!”